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Doctorate in Food Science and Technology and Nutrition

The Food Science and Technology and Nutrition programme at Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles.

Quick Facts

 
Full-time Duration: 4 Years
Starting in: September
Tuition Fee: 2750€/year (International)
Location:  Aveiro, Portugal

By offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning.

Students finishing this Food Science and Technology and Nutrition programme at Universidade de Aveiro will be well prepared to occupy positions in the food industry, in consulting and services, government departments, research and academia. The programme will be run according to the highest international standards and its graduates will be prepared to work anywhere in the world as demonstrated by the track record of the three institutions involved. The cooperation with the Competitiveness Pole for the Agro-Food Industry, (the 3 institutions involved are founders and active members) will create new knowledge and promote innovation in the field.

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What our students say

William Schmidt

The United States of America

Courses included

  • Thesis Plan In Food Science And Technology And Nutrition
  • Seminars On Food Science And Technology And Nutrition
  • Thesis In Food Science And Technology And Nutrition

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